Our Best Bites Cookbook Giveaway Plus Baked Oatmeal

**Giveaway is now closed**
Click HERE to see the winner!

(Image from Amazon)

Today is a Happy Day!  I recently got Our Best Bites new cookbook in the mail, but not only did I get one copy, I got two copies and I would love to share one of them with you.

This new book is a little different than their first book.  Rather than dividing it up into sections like appetizers, main dishes and desserts, they divided it up into Seasons.  Hence the name . . . Savoring the Seasons!  That way, you get a little bit of everything in each section.  I loved their first book, but a part of me wished it had more desserts.  This new cookbook is loaded with desserts.  They have also included a drool-worthy photo of EVERY SINGLE RECIPE.  Plus, they have a "Rollover Ingredients" section that includes several ingredients that are used in multiple recipes and it lists those recipes.  That way, if you buy a big thing of celery, you will have 9 other recipes to make that will help you use it up.

Today, I am going to share their Baked Oatmeal recipe with you.  It comes from the "Winter" section of the book and it made my house smell amazing while it was baking.  They described it as almost tasting like a warm oatmeal cookie, but I personally thought it tasted like banana bread.  I thought it was yummy, but I did feel kind of guilty about eating that much butter in something that wasn't a dessert.  The good news is, they did include a way to make it lower-fat and I would like to try that next time.  The recipe says it serves 6-8, but I thought, no way, it probably only serves 4.  So, I filled up a huge bowl and I ended up only finishing 1/3 of it, so yeah, it will probably serve 6-8.

 I really think your kids would love this oatmeal.  

Next thing on the list to try . . . Orange Rolls, no wait . . . S'mores Hot Chocolate . . . or maybe Peppermint Mousse Cake???

Baked Oatmeal

adapted from: Our Best Bites
(Printable Recipe) or (Printable with Picture)

3 c. rolled oats (not quick-cooking)

3/4 c. brown sugar

1 tsp. kosher salt

2 tsp. cinnamon

2 tsp. baking powder

3/4 c. raisins, dried cherries or other dried fruit

1 c. milk

1/2 c. butter, melted 

   (or 1/4 c. applesauce and 1/4 c. butter)

2 tsp. vanilla extract

2 eggs

Optional Toppings:
  chocolate chips, shredded coconut, toasted nuts, 
  honey, almond or coconut milk

Preheat oven to 350 degrees.  In a large bowl, combine the oats, brown sugar, salt, cinnamon, baking powder and dried fruit.  In a smaller bowl, mix together the milk, butter, vanilla and eggs.  Add the liquid mixture to the dry mixture and whisk to combine.  Pour into an 8x8'' or 9x9'' baking dish that has been sprayed with cooking spray.  Bake for 40 minutes or until the top is golden brown.  Serve immediately with a splash or two of warmed milk.  Serves 6-8

Jenn's Notes: I used old-fashioned rolled oats.  I omitted the dried fruit and served mine with sliced bananas, sliced almonds and a little coconut.  It is a must to serve with a little milk.  

Here are some of my other favorite Our Best Bites Recipes

World's Best Dinner Rolls

Baked Creamy Chicken Taquitos

Crock Pot French Dip Sandwiches

***TO ENTER THIS GIVEAWAY*** 
Giveaway is only open to U.S. Residents

MANDATORY ENTRY:  You MUST be a follower of Eat Cake For Dinner via Google Friend Connect, Facebook, Pinterest OR E-mail.  All of which can be found on the right hand side of my blog.  Leave me a comment and let me know which way you follow.  If your name does not link me to a blog, be sure to leave me your E-mail address, so I can contact you if you win!

FOR A 2ND ENTRY:  Leave me a separate comment letting me know what your favorite Season is!  Mine is Fall!

FOR A 3RD ENTRY:  Leave me a separate comment telling me what your favorite Fall-Time recipe is!  Mine involves anything with Pumpkin!

*Giveaway will end on Friday, October 12th and I will announce the winner the next day.  Winner must contact me within 72 hours or a new winner will be selected*

I was provided a copy of this cookbook by the publisher, but the opinions expressed here are my own.  Cookbook will be shipped by me.