With Summer coming, I will be eating a lot more grilled burgers and grilled chicken and I'm always looking for delicious side dishes.
Baked fries are always a crowd favorite and these turned out so yummy.
The outside has a nice crunch and the inside is so soft and tender.
Serve with Ranch dressing.
Potatoes, Cheese and Ranch. Does it get much better?
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adapted from: Simply Gloria
(Printable Recipe) or (Printable with Picture)
6 medium red potatoes, scrubbed,
leave skin on and cut off the bad parts
2-3 Tbl. olive oil
1/2 c. Panko bread crumbs
3/4 c. grated Cheddar cheese
salt and pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 Tbl. Italian seasoning
Preheat oven to 400 degrees. Cut potatoes into wedges and put in a large bowl. Drizzle the olive oil over the top of the potatoes and toss to coat. All of the potatoes should be evenly coated, if not, add a little more oil. Add the remaining ingredients and stir together until all the wedges are coated. Pour onto a greased baking sheet. I find a dark baking sheet works best to get a crispy fry. A lot of the coating might fall off when poured onto the baking sheet. Scoop it up and press it onto the wedges. Bake for 40-45 minutes or until golden brown and potatoes are tender. Cool for a few minutes before serving. Serve with ranch dressing for dipping. Makes 3-4 servings.
Linked up at Saturday Night Fever and Weekend Potluck!
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