Friday, May 2, 2014

Weekly Menu Planning Saturday #8

MONDAY (Cinco de Mayo)
Marinate the Chicken and Veggies the night before and this will be an easy weeknight dish.

For a refreshing drink:

TUESDAY
Cheesy Chicken, Bacon, Broccoli  and Rice Casserole
This will also use Dijon and Broccoli

WEDNESDAY

THURSDAY
Chicken Wraps
If you have any leftover slaw, throw it in these wraps and it will be delicious and add a nice crunch.


FRIDAY
Use any leftover salsa from Cinco de Mayo

Oven Baked Garlic Parmesan Fries

SATURDAY
Menu-Plan Day and Take-Out Night


FOR DESSERT
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