I hop on Pinterest, see this pin and this is what it says, "People will drive 20 miles on a one-lane road for this banana bread. It usually sells out before noon and is considered by many to be the "best on the planet." Secret recipe here..."
It comes from Julia's Banana Bread Treehouse in Kahakuloa, HI
So, of course, I've gotta try it.
It really is a delicious basic recipe, you don't even add cinnamon to this one.
I think we all need to take a vacation to Hawaii and get us some snacks at Julia's Treehouse! Who's with me????
I think we all need to take a vacation to Hawaii and get us some snacks at Julia's Treehouse! Who's with me????
(Printable Recipe) or (Printable with Picture)
1 3/4 c. all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
3 large eggs
1 1/2 c. sugar
1 c. mashed ripe bananas (about 3)
3/4 c. vegetable oil
Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray. Combine flour, baking soda and salt in a medium bowl; set aside. In a separate medium bowl, whisk together the eggs, sugar, bananas and oil until smooth. Add the dry ingredients and mix until just combined. Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes, then invert to a wire rack and cool completely.
adapted from: Bon Appetite, as seen on Erica's Cannella Vita
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