This recipe is pretty much a no-brainer. It is the simplest recipe ever.
We had a luncheon at work the other day and my friend, Nate, was in charge. It was a dutch oven themed lunch. We had dutch oven potatoes, pasta salads, barbequed ribs, this yummy barbequed chicken and desserts.
This chicken was so tender and juicy and had great flavor. I couldn't believe he poured BBQ sauce over frozen chicken and that was it. He didn't even add salt and pepper. It's all about the BBQ sauce. Sweet Baby Rays has great flavor and it's pretty peppery, so no seasonings are needed.
It's easy enough for a weeknight and tasty enough for Sunday dinner. Delicious.
Serve alongside:
Two-Ingredient BBQ Chicken
(Printable Recipe) or (Printable with Picture)
4 frozen chicken breasts
1 bottle Sweet Baby Rays BBQ sauce
Preheat oven to 350 degrees. Place chicken breasts in a large, oven-safe, pot (one with a lid). Pour bottle of barbeque sauce over the top. Cover with lid and bake for 50-55 minutes or until internal temperature reads 165 degrees on an instant-read thermometer. Remove from oven and serve.
*This recipe is written using frozen chicken breasts, you can use thawed breasts, but your baking time will vary.
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