Spaghetti a la Philly

Spaghetti sauce mixed with cream cheese?

Need I say more?

What doesn't taste better with cream cheese, I mean really?

This tasted great.  Nuff said.

Spaghetti a la Philly

adapted from: Mommy's Kitchen

(Printable Recipe) or (Printable with Picture)

1 Lb. ground beef or sausage
salt and pepper

1 (24-26 oz.) jar spaghetti sauce

4 oz. cream cheese, cut into cubes

8 oz. spaghetti noodles

Parmesan cheese, for topping

Cook ground beef or sausage in a large skillet over medium heat until browned and cooked through; season with salt and pepper.  Add the spaghetti sauce and cream cheese.  Heat until sauce is warmed and cream cheese is melted.  Meanwhile, cook the spaghetti noodles according to package directions; drain.  Serve sauce over noodles and garnish with Parmesan cheese.  Serve with a side of garlic bread.  Serves: 3-4    

Jenn's Notes: You could also add some chopped onions or peppers if you like.  I used a mixture of hamburger and sausage and it was delicious.